Come home, and find a veggie stew on the oven. It's cooked in olive oil, merlot wine, and every seasonin' we got, from the smell of it. There's tons of garlic in it. It'll be done in about 10 minutes as I write this, I'm told. My mentor was workin' on makin' some garlic bread. He was shreddin' the garlic cloves when I walked into the kitchen.
Sometimes I wonder why we eat out, or get take away any more. After all, we CAN cook better than they do at most restaurants.
I think I'll go downstairs now. Gods, that heavenly scent is makin' me salivate like a waterfall.
No comments:
Post a Comment